Delícia Tropical: Aprenda a Fazer Bobó de Camarão

[{"selector":"#anim-f423b0e7-9d76-4705-b4a2-9bc4e2a24ad4","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d33ccdf1-c373-43dd-bd08-dc099ff375b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7e440e0-001d-4601-8c05-693ae697a07c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-63109800-0167-4098-92a0-fa28e56cf5a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Descubra o segredo por trás desse prato incrivelmente saboroso: o Bobó de Camarão. Uma viagem de sabores à beira-mar! Ver + Conteúdos Como Este

[{"selector":"#anim-f6d96cc2-00ac-4a2b-a332-40bff819dc27","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06500ecc-d352-4eea-89b7-baa7d48ffe95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9b6da1d-2e23-4606-b2b6-a37a09c687a3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-77e74232-ce52-4edc-b816-e5b5793ebf86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prepare camarões frescos e tempere com suco de limão, alho e sal. Reserve enquanto preparamos o creme de mandioca. Ver + Conteúdos Como Este

[{"selector":"#anim-7e84d97a-fe07-4eeb-9e4a-56119d1c21ad","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9506dab-aac4-4e91-94c3-c12964a12cfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6adcad84-8126-4980-a13b-909b77f4a1b7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ca0b629c-4318-4c5a-93cc-993527fe169f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cozinhe a mandioca até ficar bem macia. Em seguida, bata no liquidificador com leite de coco até obter um creme suave. Ver + Conteúdos Como Este

[{"selector":"#anim-016f43fd-47b1-4cdb-b4ab-0eb650ee7ca5","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4f1ede9-fbd3-4988-958e-10c21ab07f58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95f5aede-4c57-4401-acd2-2415f597a17e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-17865254-6bf9-4de2-bb17-68305842ac5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Refogue cebola, alho e pimentão. Adicione os camarões e cozinhe até que fiquem rosados e suculentos. Ver + Conteúdos Como Este

[{"selector":"#anim-5430800c-65aa-4128-84a4-7a404bc486ce","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e50790cd-482e-47b2-b985-5c50a640b515","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-712ebd7d-a28c-4c53-8a6a-39c4d19b08ac","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-809630b9-39ee-4a03-9305-78affc6bdfb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] É hora de unir os sabores: despeje o creme de mandioca na panela e misture tudo com cuidado. Ver + Conteúdos Como Este

[{"selector":"#anim-dec59ac9-a6d0-4905-b940-ca93f875fe6b","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6bf3dc7-2074-430b-98bc-36da9e42fa96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0c6e81a-5fdd-43ec-a1b2-4da1b42b0bcd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9d5dfd58-c9ce-490b-9ad7-86c1b5f93902","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Adicione azeite de dendê para dar a cor e sabor característicos ao prato. Ajuste o sal e a pimenta a gosto. Ver + Conteúdos Como Este

[{"selector":"#anim-efdfd7ad-1438-44bd-b89c-77a61bc6513d","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b052278c-9631-423d-af1c-c7ab09e19d76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3471caad-1188-466d-ae0d-7c015535839c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a46f1a47-13ff-418e-8c4e-2153046fd880","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sirva o Bobó de Camarão bem quente, acompanhado de arroz branco e farofa. Uma explosão de sabores tropicais em cada garfada! Ver + Conteúdos Como Este

[{"selector":"#anim-d114959f-77ed-42b7-b50b-b37b379bb4a2","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb5f217-9d6e-4d6f-a553-9ce8c233f7b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ba9488b-00e2-423b-ae4c-27cc9d47556b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-58738616-4862-4843-a25c-2817149aaaa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Compartilhe essa receita deliciosa com amigos e família. Um prato que une simplicidade e sabor em uma combinação perfeita. Ver + Conteúdos Como Este