Coxão mole com creme de batata: uma receita deliciosa e fácil de fazer

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[{"selector":"#anim-73850cea-ee4f-419a-b9f6-df640af66a99","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4e2cea8-613f-414f-9e2b-ab0430f90ee6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ca318b9-a2cc-4c26-ad48-e71981bc891a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9f93d536-bb3b-405c-a28f-1f4e4de4a1e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O coxão mole é uma carne macia e suculenta, perfeita para assar. Ele fica melhor com um creme de batata gratinado com queijo. Ver + Conteúdos Como Este

[{"selector":"#anim-ccb60850-b13e-4bdb-a510-9264f0fd9800","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1bae8b4-cf5b-4796-a754-f66fbb1f7985","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09a7b348-d6b6-4a8e-800c-fcdcfcd5aa7b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0cfd7b6b-eea8-49a8-b596-6a8663353362","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Você vai precisar de coxão mole, sal, pimenta, alho, cebola, manteiga, farinha, leite, batata, creme de leite, queijo e salsinha. Ver + Conteúdos Como Este

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[{"selector":"#anim-6e04bb03-0b92-4947-b4cd-78139ee9f39f","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2cd51b6-535e-4146-b76b-f223e2e905c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c94786b-cdf5-44ac-96f2-525ed473639b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d34cce24-10ff-4160-b776-c4fe1826d7ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cozinhe as batatas em água e sal. Escorra e amasse. Reserve. Ver + Conteúdos Como Este

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[{"selector":"#anim-3f12c437-7893-4307-98aa-a457a124a222","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e6c20a5-3d17-4c49-aa9c-2e91deb0013c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94039d36-e340-4b66-8b40-f80871734377","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-af559e64-602d-4953-85c1-8f0967d0896b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cubra o coxão mole com o creme de batata. Polvilhe o queijo ralado. Leve ao forno para gratinar por 10 minutos. Ver + Conteúdos Como Este

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