Como fazer massa artesanal em casa

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[{"selector":"#anim-5abf3f8b-223c-4f69-bd06-9ed0c5bf4902","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-019cf85f-b678-496a-b493-526703ce469c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee2e04a9-9e9e-4e25-8b99-8b2a83218f12","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-31e5ea3d-dd7e-428a-ba67-d43b560d0b51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Misture a farinha com o sal e faça um buraco no meio. Coloque os ovos batidos e misture. Ver + Conteúdos Como Este

[{"selector":"#anim-ceb132c0-9a9c-4422-887a-fe1833bc545b","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cee39b0-1dc4-4953-9ab2-054f79723879","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78cbb25b-4ee2-4be6-94e6-a1225a6f5d6f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-631428bb-6712-4bae-92dc-469fc96bcdca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Amasse bem a massa por 15 minutos até ficar lisa. Deixe descansar por 30 minutos. Ver + Conteúdos Como Este

[{"selector":"#anim-efb24683-ccef-4e90-b223-82d613ec03ca","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a60d096-0af6-4ae1-82c5-8f7f2ef0ca87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03bc08e1-32c2-4234-b495-0734469958fe","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f99ceb48-855e-4fbd-b1fd-6317a96a17cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Abra a massa com um rolo ou uma máquina. Corte em tiras ou use formas. Ver + Conteúdos Como Este

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[{"selector":"#anim-d67911cc-fc10-4c34-81ba-93db108e61aa","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a7158ba-0512-4a0e-a8d6-efee1a628dda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f52da700-5731-46c9-bc45-e73d99942cb9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9b484109-c9c0-4ee7-a324-e163ccda2d04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Escorra e sirva com o molho que você quiser. Pode ser de tomate, pesto, branco ou outro. Ver + Conteúdos Como Este

[{"selector":"#anim-145c460a-d8fd-48d0-bb7b-b9b885fd33ac","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efc48f47-3336-491a-9514-38c4a80a3b24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-219bc9d5-3bd5-4c69-ae2d-95415c7bc067","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6ca3c890-a55c-48d5-9b2b-bf054a5f61f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pronto! Agora você pode saborear a sua massa artesanal feita em casa. Bom apetite! Ver + Conteúdos Como Este