Como fazer alho em pó caseiro e economizar

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[{"selector":"#anim-0ce8a4b7-39a0-447e-a400-d455b248fe8c","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63df6b12-3baf-4423-9d55-28244efdfaf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2278881-2f21-461c-8412-7fb1e1b3ae76","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e8c0e98c-4814-4f90-91b5-6b175ab91737","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Corte o alho em fatias finas. Use um fatiador ou uma faca afiada. Quanto mais fino, melhor. Ver + Conteúdos Como Este

[{"selector":"#anim-70c6efa5-012b-40c8-a1cd-b31c19a79a5e","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebb1ef45-4871-44d9-a7e8-921f07e888ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4b5503c-3b0d-492a-a8df-c1a9a78f5b08","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1e2873e3-db53-499b-8c86-36f3d082a7d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Espalhe as fatias de alho em uma assadeira com papel manteiga. Salpique sal e leve ao forno a 100°C. Ver + Conteúdos Como Este

[{"selector":"#anim-dd876cfa-9229-493a-abb4-909e955bf206","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a433dcb2-0093-431d-befc-50cad0c032b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dd6a1fa-c35f-4d3f-ae5f-10af7bed866b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6a8b8dcb-0ed2-47e5-bcc6-e1090b0a2fa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Deixe o alho secar no forno por duas horas ou até ficar crocante. Mexa de vez em quando. Ver + Conteúdos Como Este

[{"selector":"#anim-9124295e-67c7-4847-8208-88f25d5f7719","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb5bccd-edb1-4ca7-81b9-4e68dc9f2afd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-748d98eb-f065-4c31-b582-c84db78b32da","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-eecd2c92-258e-4840-968e-483c913c0541","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Triture o alho seco no liquidificador, processador ou pilão. Bata até virar um pó fino. Ver + Conteúdos Como Este

[{"selector":"#anim-a52e026c-6216-43f1-945a-76832e7b9623","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6a2a839-d11f-465f-96c9-712e0498daad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec4833e5-ec4d-410b-a974-1be907274143","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d8c0bfa2-bc8e-4682-aa6b-65a500abacaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Guarde o alho em pó em um pote de vidro fechado. Mantenha em local seco e fresco. Dura até seis meses. Ver + Conteúdos Como Este

[{"selector":"#anim-8d7658e7-4d99-43ba-abe2-454abf3dbfac","keyframes":{"transform":["translate3d(95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a1e03b9-86a0-4fd9-b532-606c64bc647b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc3e0510-cf75-41b0-99a9-5fb597c11808","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d8f2e7a2-afc0-4b45-9f47-41e6054abc49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Experimente a geleia de pimenta com queijo brie, frango, hambúrguer ou sorvete. Você vai amar essa combinação incrível. Ver + Conteúdos Como Este